You don’t need to be “bangers for bangers” to enjoy this ode to the humble sausage in all its delicious goodness. In fact, anyone with an appreciation for gastronomy will find Nichola Fletcher’s photographic guide an absolute delight as it lays out in intricate detail facts about over 330 of these tubular gems.
Organised by country and with great emphasis placed upon presenting a visually appealing read, Sausage: A Country-by-Country Photographic Guide with Recipes will whip any warm-blooded male (or female) into a frenzy as it lovingly details the ingredients of sausages and salamis from the black puddings of Ireland and Spain to the cacciatore-style salamis of Italy and the many wurst of Germany and Austria.
Sausage: A Country-by-Country Photographic Guide with Recipes is available in Australia through Penguin Books. RRP $29.95
